Safe Food Preparation and Cooking Quiz
Safe Food Preparation and Cooking Quiz
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Question 1 of 5
1. Question
What should you do before handling any food to prevent bacteria spread?
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Question 2 of 5
2. Question
Why must chicken be cooked to a higher temperature than vegetables?
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Question 3 of 5
3. Question
How can cross-contamination occur during food preparation?
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Question 4 of 5
4. Question
What is essential to keep food safe during preparation in a South African kitchen?
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Question 5 of 5
5. Question
What must you do with kitchen tools used on raw foods to prevent contamination?
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