Food Safety Review and Best Practices Quiz
Food Safety Review and Best Practices Quiz
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Question 1 of 5
1. Question
What must you do before handling food to maintain personal hygiene?
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Question 2 of 5
2. Question
At what temperature should hot foods be kept to ensure safety?
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Question 3 of 5
3. Question
What should you do if cooked food is left out at room temperature for over two hours?
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Question 4 of 5
4. Question
Which practice prevents cross-contamination during food preparation?
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Question 5 of 5
5. Question
What is the correct temperature to refrigerate perishable foods?
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