Eskom Hospitality Learnership Programme 2026

Quick Overview

Programme: Eskom Hospitality Learnership Programme 2026
Reference Number: 50917779MM
Listing Reference: eskom_003811
Location: Midrand, Gauteng
Department: Hospitality – Eskom Academy of Learning
Number of Positions: 5 Learners
Salary: R5 000 Per Month
Contract Type: Fixed Term Contract (24 Months)
Remuneration: Market Related
Industry: Electricity, Energy & Water Supply
Minimum Qualification: National Diploma / N Diploma in Hospitality or Catering Management (NQF 6)
Experience Required: None
Application Deadline: 31 March 2026

South African graduates who studied hospitality or catering management now have a valuable opportunity to gain workplace experience with one of the country’s largest public enterprises. The Eskom Hospitality Learnership Programme 2026 is officially open, offering five learner positions at the Eskom Academy of Learning in Midrand.

This 24-month fixed-term contract learnership is designed to help hospitality graduates transition from academic learning into professional kitchen and hospitality operations. Participants will work closely with an executive chef and hospitality team while developing both technical and administrative skills required in the industry.

If you are passionate about food preparation, hospitality service, and professional kitchen operations, this programme could be the stepping stone to building a long-term career in the hospitality and catering industry.

Applications are currently open and will close on 31 March 2026.

Understanding the Eskom Hospitality Learnership

The Eskom Hospitality Learnership Programme is structured to give graduates practical exposure to hospitality operations, particularly within large institutional kitchens.

Learners will assist the Executive Chef and kitchen team in running daily hospitality operations at the Eskom Academy of Learning.

Over the 24-month training period, learners will develop practical skills in areas such as:

• Food preparation and production
• Kitchen administration
• Hospitality service
• Stock management
• Food safety compliance
• Customer service
• Hospitality operations management

This programme is ideal for graduates who want to strengthen their practical kitchen experience while learning the administrative side of hospitality management.

What You Will Learn During the Programme

Participants in the programme will receive structured workplace exposure in several core hospitality areas.

Food Preparation and Production

Learners will assist with:

• Preparing meals according to professional kitchen standards
• Understanding menu planning and kitchen workflow
• Applying food safety standards
• Maintaining quality food presentation

Working in a professional kitchen environment provides the opportunity to learn commercial food production techniques that go beyond classroom learning.

Stock Control and Inventory Management

Hospitality professionals must ensure that food supplies are managed efficiently.

Learners will gain experience in:

• Monitoring stock levels
• Recording kitchen inventory
• Ordering supplies
• Reducing food wastage
• Managing storage systems

Stock control is an essential skill in both hotels and catering operations.

Administrative Responsibilities

Hospitality operations also involve strong administrative coordination.

Learners will assist with:

• Hospitality documentation
• Kitchen administration
• Operational reporting
• Food production planning
• Maintaining hospitality records

This exposure prepares learners for future roles such as kitchen supervisor, hospitality coordinator, or catering manager.

Customer Service and Hospitality Experience

Hospitality is ultimately about service excellence.

Participants will gain experience in:

• Client service standards
• Guest interaction
• Event catering support
• Hospitality etiquette
• Service delivery improvement

These skills are critical in sectors such as hotels, restaurants, resorts, corporate catering, and tourism operations.

Health and Safety Compliance

Professional kitchens operate under strict safety regulations.

Learners will learn how to:

• Maintain food safety standards
• Follow hygiene regulations
• Implement kitchen safety procedures
• Ensure compliance with International Organisation for Standardisation (ISO) requirements

These competencies are essential for any hospitality professional.

Minimum Requirements

To qualify for the Eskom Hospitality Learnership Programme, applicants must meet the following criteria.

Educational Requirements

Applicants must have one of the following qualifications:

• National Diploma in Catering Management
• National N Diploma in Hospitality and Catering Services
• Hotel School Qualification

The qualification must be NQF Level 6 with at least 240 credits.

Experience Requirements

One of the most attractive features of this programme is that:

• No prior work experience is required

This makes the learnership ideal for recent graduates who need workplace exposure to start their careers.

Skills and Personal Attributes That Will Help You Succeed

Although experience is not required, Eskom will likely look for candidates with strong professional qualities.

Helpful attributes include:

• Passion for cooking and hospitality
• Strong teamwork skills
• Good communication ability
• Attention to detail
• Ability to work under pressure
• Professional kitchen discipline
• Customer service mindset

Hospitality environments can be fast-paced, so adaptability and enthusiasm are valuable.

How to Apply

Applicants must apply through Eskom’s official recruitment platform here

Before submitting your application, prepare the following documents:

• Updated CV
• Certified copy of South African ID
• Certified copies of qualifications
• Academic transcripts (if available)

Ensure your application includes accurate personal information and contact details.

Submit your application before the 31 March 2026 closing date.