Catering Assistant

Introduction to the Catering Assistant Role

3 Topics | 1 Quiz

Overview of catering assistant duties and responsibilities

Workplace environment and team roles in catering

Essential skills and qualities for catering assistants

Understanding the Catering Assistant Role

Food Safety Fundamentals for Catering Assistants

3 Topics | 1 Quiz

Basic principles of food safety and hygiene

Personal hygiene requirements for catering staff

Understanding contamination and cross-contamination

Food Safety Basics in Catering

Kitchen Safety and Cleanliness

3 Topics | 1 Quiz

Maintaining a clean and safe working environment

Safe handling and storage of kitchen tools

Cleaning routines and schedules in catering settings

Safe and Clean Kitchens

Food Preparation Basics

3 Topics | 1 Quiz

Preparation techniques for common catering foods

Using kitchen equipment safely and effectively

Portion control and food presentation basics

Basics of Food Preparation

Handling Food Delivery and Storage

3 Topics | 1 Quiz

Receiving and checking deliveries

Food storage temperature requirements

First In First Out (FIFO) stock management

Food Delivery and Storage Procedures

Serving Food in Catering Settings

3 Topics | 1 Quiz

Plating and serving techniques

Interacting professionally with customers and staff

Maintaining hygiene during food service

Serving and Customer Interaction

Waste Management and Sustainability

3 Topics | 1 Quiz

Handling food waste responsibly

Recycling and composting in catering

Reducing waste through portion and inventory control

Waste and Sustainability Practices

Basic Health and Safety in Catering

3 Topics | 1 Quiz

Common workplace hazards in catering

Reporting accidents and incidents

Emergency procedures and first aid basics

Health and Safety Essentials

Effective Communication and Teamwork

3 Topics | 1 Quiz

Communicating clearly in a fast-paced kitchen

Supporting teamwork and cooperation

Dealing with challenges and conflicts professionally

Communication and Teamwork Skills

Preparing for Employment as a Catering Assistant

3 Topics | 1 Quiz

Writing a simple catering assistant CV

Job interview tips for catering roles

Continuous learning and career development opportunities

Getting Ready for the Workplace

Food Delivery and Storage Procedures

Catering Assistant Handling Food Delivery and Storage Food Delivery and Storage Procedures

Food Delivery and Storage Procedures

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Question 1 of 5

1. Question
What is the first step when inspecting food deliveries?
- Compare items with delivery invoice
- Smell packages for freshness
- Check supplier’s reputation
- Weigh the delivery box
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Question 2 of 5

2. Question
At what temperature should cold storage be kept?
- At or below 5°C
- Between 10°C and 15°C
- Exactly 0°C
- Between 6°C and 10°C
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Question 3 of 5

3. Question
Why is FIFO important in stock management?
- Use older food first to prevent spoilage
- Use newest items to keep stock fresh
- Store food by size and weight
- Keep food in original packaging only
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Question 4 of 5

4. Question
Which symptom indicates food spoilage?
- Damaged packaging with leaks
- Properly sealed packages
- Food feeling very cold
- Clear labeling on packages
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Question 5 of 5

5. Question
How should new stock be stored to follow FIFO?
- Behind or under older stock
- On top of older food items
- Outside the storage area
- Separated by type only
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